We serve from 10 to 125 people.
Our variety of menu options will suit any occasion.
If your favorite is not listed, ask Chef Linda!
Our variety of menu options will suit any occasion.
If your favorite is not listed, ask Chef Linda!
Listed meals are $10.00 - $15.00 per person and served with:
Fresh green salad or fresh seasonal vegetable
Potato or seasoned rice if appropriate
Bread & butter
Ice tea & water
Includes dinner plates, glassware, cloth napkins, and flatware.
Meals are served by staff or self-served from buffet table in heated chafing dishes or drop-off in disposable pans.
Fresh green salad or fresh seasonal vegetable
Potato or seasoned rice if appropriate
Bread & butter
Ice tea & water
Includes dinner plates, glassware, cloth napkins, and flatware.
Meals are served by staff or self-served from buffet table in heated chafing dishes or drop-off in disposable pans.
MAIN DISHES
Chicken Bella Boneless chicken breast, sautéed mushrooms, parmesan cheese, artichokes Greek Chicken (our signature dish) Marinated in Greek herbs, chunky tomato, olives, feta cheese Chicken Broccoli Penne Fresh chicken & crisp steamed broccoli over pasta with parmesan cream sauce Dijon chicken Zesty lemon slices with creamy wine mustard sauce Roasted Pork Loin Crushed Peppercorn & herb with apple onion dressing Beef Stroganoff Sautéed mushrooms in a mouth-watering cream sauce over mashed potatoes Grilled Sweet Italian Sausage Served with roasted potatoes & green peppers in tomato sauce Beef Lasagna Layered sheets of pasta with spinach, four cheeses & béchamel sauce Penne Pasta with Chef Linda’s secret red sauce Served with a trio of meats and grilled green peppersHors D'oeuvres |
HORS D'OEUVRES
Vegetable Platter crisp, fresh with dressing for dipping Cheese Platter assorted domestic cheeses Fruit Platter seasonal sliced & chunk fruit with chilled fruit dip Shrimp Cocktail chilled shrimp with a tongue tingling horseradish cocktail sauce Mediterranean Antipasto Skewers olives, grape tomatoes, and tortellini Ham Crustinis tender ham sliced and layered w/ goat cheese & tangy pineapple sauce Gourmet Sliders mini meatloaf spread with aioli Mini Grilled Cheese with pesto & cooked on site |