We serve from 10 to 125 people.
Our variety of menu options will suit any occasion.
​If your favorite is not listed, ask Chef Linda! 
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Listed meals are $10.00 - $15.00 per person and served with:
Fresh green salad or fresh seasonal vegetable
Potato or seasoned rice if appropriate
Bread & butter
Ice tea & water ​

Includes dinner plates, glassware, cloth napkins, and flatware.
Meals are served by staff or self-served from buffet table in heated chafing dishes or drop-off in disposable pans.

MAIN DISHES
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​Chicken Bella
Boneless chicken breast, sautéed mushrooms, parmesan cheese, artichokes

Greek Chicken (our signature dish)
Marinated in Greek herbs, chunky tomato, olives, feta cheese

Chicken Broccoli Penne
Fresh chicken & crisp steamed broccoli over pasta with parmesan cream sauce

Dijon chicken
Zesty lemon slices with creamy wine mustard sauce

​Roasted Pork Loin
Crushed Peppercorn & herb with apple onion dressing

Beef Stroganoff
Sautéed mushrooms in a mouth-watering cream sauce over mashed potatoes
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Grilled Sweet Italian Sausage
Served with roasted potatoes & green peppers in tomato sauce

Beef Lasagna
Layered sheets of pasta with spinach, four cheeses & béchamel sauce

Penne Pasta with Chef Linda’s secret red sauce
Served with a trio of meats and grilled green peppersHors D'oeuvres​

HORS D'OEUVRES

Vegetable Platter
crisp, fresh with dressing for dipping

Cheese Platter
assorted domestic cheeses

Fruit Platter
seasonal sliced & chunk fruit with chilled fruit dip

Shrimp Cocktail 
chilled shrimp with a tongue tingling horseradish cocktail sauce

Mediterranean Antipasto Skewers
olives, grape tomatoes, and tortellini

Ham Crustinis
tender ham sliced and layered w/ goat cheese & tangy pineapple sauce

Gourmet Sliders
mini meatloaf spread with aioli
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Mini Grilled Cheese
with pesto & cooked on site​
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